review rating 4  Prime rib Easter special was excellent. Very big. Popcorn shrimp was a great appetizer. Mussels and chorizo pasta is the best pasta choice. Key lime pie is the preferred dessert. Ask for Ryan.

    thumb Timothy Carey

    review rating 5  Big Fin does not disappoint. This was our second trip to this restaurant on our yearly trip from upstate NY. Joseph was a stellar waiter, I felt like he was an old friend by the time dinner was over. The chef's surprise tasting plate was fantastic with a creamy cajun sauce with shrimp over pasta. DELICIOUS! Fried alligator was tender and tasty. Scallops were melt in your mouth, sweet and tender. Everything we had was exemplary. Thank you for the 27th wedding anniversary memories!.

    thumb Diane Amedio

    review rating 5  I ALWAYS love the Columbia! The food is delicious, the decor is fantastic, & the service is top notch. The Columbia takes you back to a time when eating out was a rare treat. The decor is over the top opulence with statues, chandeliers and tiles. Between the historical vibe and the fabulous Cuban food, the company store (where you can buy the scrumptious Cuban bread, their family cookbooks, or the beautiful Sangria pitchers) and easy parking options, The Columbia is a great choice for a casual lunch or dinner to impress!

    thumb Martin Stewart

    review rating 5  Place was amazing!!! Food was great, atmosphere was awesome and our waiter Tim was fantastic! Mr Quijano came to our table to introduce himself and shook each of our hands. He even made our kids feel special and shook their hands too! So many reasons why I will definitely be a returning customer!!!

    thumb flash val