|
Dinner Menu A | Dinner Menu B | Dinner Menu C | Dinner Menu D | Menu Appetizers | Reception Hors D'oeuvres Menu
Reception Station Options | Open Bar Packages
* Please call or email for Menu Pricing
Big Fin™ SEAFOOD KITCHEN
8046 West Sand Lake Road * Orlando, FL 32819
Located in the Dellagio Town Center
Owner: Bobby Moore BobbyM@BigFinSeafood.com
Group Sales: Tricia Jenkins 407-615-8888 ext 303
Sales@BigFinSeafood.com - www.BigFinSeafood.com
Big Fin™ Seafood Kitchen opened on December 1, 2009 at the Dellagio Town Center along Sand Lake Road and has already become a favorite among the locals, Conventioneers and tourists alike. Big Fin™ was recently awarded The Orlando Sentinel Foodie Award Critic’s Choice for Best Seafood Restaurant in Orlando.
This upscale casual restaurant is open every day at 5pm and serves Global Fresh Seafood, Steaks and Pasta along with Sushi and a featured Raw Bar. The extensive menu features specialty items such as Whole Maine Lobster, Blue Crab Crusted Grouper, Sushi, Filet Mignon, Seafood Carbonara, Lamb Porterhouse Chops, Lobster Mac-n-Cheese, Scallops and Oysters.
Big Fin™ offers complimentary valet and self parking.
Private Dining Rooms are available to host Group Dinners, Corporate Meetings & cocktail receptions. The Bar-A-Cuda Patio & Bar are available to host cocktail receptions for up to 150 guests and the entire restaurant is available for Exclusive events for up to 450 guests. Larger events can easily be accommodated by utilizing outside areas or even the restaurants located adjacent to Big Fin™.
Description: An upscale casual 11,000 sq ft. restaurant offering an extensive menu of Global Fresh Seafood, Steaks and Pasta as well as a Sushi & Raw Bar. Big Fin™ offers the perfect ambiance to host Special Events such as Cocktail Receptions, Corporate Meetings & Events, Bridal & Baby Showers, Anniversary & Birthday Celebrations or even an Alumni Gathering.
Regular Hours of Operation
|
Sunday – Thursday 5:00pm – 10:00pm
Friday & Saturday 5:00pm - 11:00pm
Full Menu available until 10:00pm Sun-Thurs / 11:00pm Fri & Sat
|
|
Capacities
|
Entire Restaurant - 315 seated(includes bar chairs) / 450 cocktail reception-style
Main Dining Room – 126 seated / 150 cocktail reception-style
Atlantic Room – 68 seated(with presentation) 86 seated (Dinner only) / 50 cocktail reception-style
Pacific Room - 66 seated(with presentation) / 50 cocktail reception-style
West Side of the Patio – 66 seated / 50 cocktail reception-style
Bar-A-Cuda(patio bar) – 56 seated(24 seats at the bar) / 150 cocktail reception-style
Trophy Bar - 24 seated(14 seats at the bar) / 35 cocktail reception-style
* The Pacific Room may be combined with a section of the patio to accommodate 100 guests
* Larger Buyout events can be accommodated utilizing additional outdoor areas as well as partnering
with an adjacent restaurant(s).
|
|
Trophy Bar
|
Located in the main dining area, the Trophy Bar features a full service bar including Specialty Martinis three 42” plasma TVs and showcases photographs of some of the greatest Trophy Fish ever caught.
|
|
Bar-A-Cuda
|
Our outdoor covered Patio Bar offers a full service bar including a tantalizing selection of Specialty Martinis. The Bar-A-Cuda features four 42” plasma TVs and overlooks the Tuscan-style setting of the Dellagio lake and fountains.
|
|
Event Menus
|
We offer group menus to fit every budget or we can customize a menu for your specific event needs.
The restaurant is currently available for private events during breakfast, lunch, dinner and late night.
|
|
A/V
|
Both private rooms feature state-of-the-art audiovisual equipment consisting of 10’ projection screens, DVD players, wireless microphones, and cable television. All you will need is your laptop! The Trophy Bar offers three 42” Plasma TVs and the Bar-A-Cuda patio bar has four 42” plasma TVs.
|
|
Entertainment
|
We can assist in choosing the perfect entertainment to compliment your event. (Strolling Entertainers, Magician, Palm Reader, Caricature Artist, Photographer, Celebrity Impersonators, DJ, Live Bands, Casino Tables, Models, etc…) We can also assist with any logoed items such as cocktail napkins, specialty glassware or gifts for your guests.
|
|
Location
|
Conveniently located just 3 miles, just a short 7-10 minute drive, from the Orlando Convention Center in the Dellagio Town Center along Sand Lake Road.
|
|
Parking
|
Complimentary Valet Parking is available at the restaurant front entrance and self parking is located directly under the building in the parking garage. Groups have easy access with mini-bus drop-off under the portico covered walkway and Motorcoach drop-off along the sidewalk directly in front of the restaurant.
|
|
Contact
|
|
|
Website
|
|
Group Dinner Menu A
Appetizers Served Sharing Style(1 platter/4-6 guests)
Spicy Tuna Sushi Roll, Beef Satay & Shrimp Cocktail
* * * *
Choose one to offer to your guests:
Wedge Salad
Iceberg lettuce, tomatoes, bacon, gorgonzola crumbles,
scallions served with a bleu cheese dressing
- or -
Classic Caesar Salad
Romaine lettuce, parmesan cheese & garlic croutons
- or -
A cup of Chef’s Manhattan Chowder
Seafood, red bliss potatoes, bacon, tomato and fresh vegetables
Please choose three Entrees for your guests to choose from:
Black & Blue
Blackened Beef Tenderloin Tips served with a bleu cheese fondue,
grilled asparagus & garlic mashed potatoes
BBQ Glazed Salmon
Served with garlic mashed potatoes and green beans
Chicken Breast
Grilled Chicken Breast served with garlic mashed potatoes and green beans
Shrimp Scampi
Sautéed in garlic butter, lemon, white wine, spinach, tomatoes,
parmesan cheese and parsley tossed with linguine pasta
* * *
Dessert Platter- served sharing-style
Ooey-Gooey Dessert, Bread Pudding & Key Lime Pie
Includes Soft Drink, Iced Tea or Coffee
$ per person plus 20% service charge & 6.5% tax
* Please call or email for Menu Pricing
8046 West Sand Lake Road * Orlando, FL 32819
----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Group Dinner Menu - B
Appetizers served sharing-style(1 platter/4-6 guests)
Shrimp Cocktail, Beef Satay, Spicy Tuna Sushi Roll
Please choose one to serve to your guests:
Wedge Salad
Iceberg lettuce, tomatoes, bacon, gorgonzola crumbles,
scallions served with a bleu cheese dressing
- or -
Classic Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons
- or -
A cup of Chef’s Manhattan Chowder
Seafood, red bliss potatoes, bacon, tomato and fresh vegetables
Please choose three entrees for your guests to choose from:
Filet Mignon
Served with garlic mashed potatoes & asparagus
Mahi Mahi Piccata
Pan-seared and topped with capers and lemon slices in beurre blanc
served with garlic mashed potatoes & green beans
Chicken Breast
Grilled Chicken Breast served with garlic mashed potatoes and green beans
Cold Water Lobster Tail
Broiled to perfection served with garlic mashed potatoes and green beans
Shrimp Scampi
Sautéed in garlic butter, lemon, white wine, spinach, tomatoes,
parmesan cheese & parsley tossed with linguine pasta
Dessert Platter- served sharing-style
Ooey-Gooey Dessert, Bread Pudding & Key Lime Pie
Includes Soft Drink, Iced Tea or Coffee
$ per person plus 20% service charge & 6.5% tax
* Please call or email for Menu Pricing
8046 West Sand Lake Road * Orlando, FL 32819
---------------------------------------------------------------------------------------------------------------------------------------------------------------
Group Dinner Menu C
Appetizers served sharing-style(1 platter/4-6 guests)
Calamari, Beef Satay, Assorted Sushi
Please choose one to serve to your guests:
Wedge Salad
Iceberg lettuce, tomatoes, bacon, gorgonzola crumbles,
scallions served with a bleu cheese dressing
- or -
Classic Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons
- or -
A cup of Chef’s Manhattan Chowder
Seafood, red bliss potatoes, bacon, tomato and fresh vegetables
Please choose three entrees for your guests to choose from:
Filet Mignon & Grilled Shrimp
Served alongside a grilled shrimp skewer with garlic mashed potatoes & asparagus
Mahi Mahi Piccata & Grilled Shrimp
Pan-seared and topped with capers and lemon slices in beurre blanc
served alongside a grilled shrimp skewer with garlic mashed potatoes & green beans
Cold Water Lobster Tail & Grilled Shrimp
Broiled to perfection & served alongside a grilled shrimp skewer,
garlic mashed potatoes and green beans
Chicken Breast & Grilled Shrimp
Grilled Chicken Breast served alongside a grilled shrimp skewer
with garlic mashed potatoes and green beans
Dessert Platter- served sharing-style
Ooey-Gooey Dessert, Bread Pudding & Key Lime Pie
Includes Soft Drink, Iced Tea or Coffee
$ per person plus 20% service charge & 6.5% tax
* Please call or email for Menu Pricing
8046 West Sand Lake Road * Orlando, FL 32819
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Group Dinner Menu D
Appetizers served sharing-style(1 platter/4-6 guests)
Shrimp Cocktail, Beef Satay, Spicy Tuna Roll
& Housemade Potato Chips with Bleu Cheese Dip
Please choose one of the following to serve to all of your guests:
Classic Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons
- or -
Wedge Salad
Iceberg lettuce, tomatoes, bacon, gorgonzola crumbles,
scallions served with a bleu cheese dressing
- or -
A cup of Chef’s Manhattan Chowder
Seafood, red bliss potatoes, bacon, tomato and fresh vegetables
Please choose one of the following Duo or Trio Entrées to serve to all of your guests:
(each guest will receive all entrees listed on a single plate)
Filet Mignon & Lobster Tail
Filet presented alongside a broiled cold water Lobster Tail
Served with garlic mashed potatoes & asparagus
Filet Mignon, Chicken Breast & Grilled Shrimp
Filet presented alongside a grilled Chicken Breast
& Grilled Shrimp Skewer served with garlic mashed potatoes & asparagus
Lobster Tail, King Crab Claw & Grilled Shrimp
A broiled Cold Water Lobster Tail served alongside a broiled King Crab Claw
and Grilled Shrimp Skewer, served with garlic mashed potatoes & asparagus
Dessert Platter- served sharing-style
Ooey-Gooey Dessert, Bread Pudding & Key Lime Pie
Includes Soft Drink, Iced Tea or Coffee
$ per person plus 20% service charge & 6.5% tax
* Please call or email for Menu Pricing
8046 West Sand Lake Road * Orlando, FL 32819
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
Additional Dinner Menu Appetizers – may be added to any Plated Dinner menu
served sharing-style(1 platter/4-6 guests)
Lobster Mac-n-Cheese
Lobster meat with prosciutto ham, scallions, five cheeses and cavatappi pasta
Additional $ ++ per person
House made Potato Chips
Served with bleu cheese fondue
Additional $++ per person
Assorted Sushi Rolls
Additional $++ per person
Beef Satay
Skewered beef tenderloin, grilled & smothered in a Thai peanut sauce
Additional $++ per person
Assortment of Raw Oysters
$ /dozen depending on season/variety available
Crispy Calamari
Served with sweet Thai chili sauce
Additional $++ per person
New Orleans BBQ Shrimp
Additional $++ per person
Grilled Oysters - Additional $++ Dozen
Grilled with garlic, butter, scallions & topped with parmesan cheese
Tuna Ceviche
Fresh tuna marinated in citrus juice, cilantro, capers, sweet onion & jalapenos
Additional $++ per person
Alligator
Served with a New Orleans cape remoulade
Additional $++ per person
Shells & Tails Platter
$++ per platter
½ Maine Lobster, lump crab meat, cocktail shrimp & fresh Oysters on the ½ shell served chilled
Big Fin™ Shells & Tails Platter
$++ per platter
½ Maine Lobster, ½ lb Alaskan King Crab Claws, lump crab meat,
cocktail shrimp & fresh Oysters on the ½ shell served chilled
* All Pricing is not inclusive of 20% service charge & 6.5% tax
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
Reception Hors D’oeuvres Menu
Passed Hors D’oeuvres
Beef Tenderloin Skewers drizzled with a thai peanut sauce or a thai chili sauce
Chicken Skewers with a thai chili sauce
Blue Lump Miniature Crab Cakes with Piquillo Aioli(additional $1.50++pp)
Crab Stuffed Mushroom Caps
Spinach & Goat Cheese stuffed Mushrooms
BBQ Garlic Chicken Flat Bread with caramelized onions
Blackened Shrimp Skewers with a Cajun cream sauce
Sushi Rolls (Choose 1)– Tuna, Spicy Tuna, Steakhouse rolls
Fried Alligator with tartar sauce
Fried Green Tomatoes with remoulade sauce
Tuna Tartar served on fried wontons
Crawfish Deviled Eggs
Smoked Salmon Deviled Eggs
Roasted Tomato Bruschetta topped with basil & Imported blue cheese
* * *
Buffet Hors D’oeuvres
Grilled Oysters with Garlic Butter & Parmesan Cheese
Vegetable Crudités - Served with ranch & blue cheese dipping sauces
Artisanal Cheese Platter - Served with assorted crackers(additional $1.00++pp)
Seasonal Fresh Fruit & Berry Display(additional $1.00++pp)
Popcorn Shrimp served with spicy cocktail sauce
Fried Grouper Nuggets served with Big Fin™ Tartar sauce
Chicken & Blackbean Spring Rolls served with Red Pepper Aioli
Assortment of Miniature Desserts
* * *
Selection of any combination of Passed & Buffet Hors D’oeuvres
Choice of 6 Items - $
Choice of 8 Items - $
Choice of 10 Items - $
Pricing is not inclusive of 20% service charge & 6.5% tax and is based
on up to a two hour event with a minimum Two Hour Open Bar or Host Bar.
Minimum of 30 guests required for a Reception Event
8046 West Sand Lake Road * Orlando, FL 32819
www.BigFinSeafood.com
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
Reception Station Options
Reception Stations are available only when added to Hors D’oeuvres Reception Menu
All Pricing is not Inclusive of 20% service charge & 6.5% tax and based on up to a two hour event
Chef Attended Carving Stations
Carved to order by our on-site Chef and served with fresh baked rolls
Spiral Honey Ham Tender & moist Honey Glazed Ham $++ per person
Pork Loin Center-cut Pork Loin $++ per person
Turkey Breast Roasted, tender & juicy Turkey Breast served with gravy & mustard $++ per person
Beef Tenderloin Slow Roasted and served with traditional sauces $++ per person
Prime Rib Kosher salt-crusted and slow roasted to perfection $++ per person
Carving Station Accompaniments
Asparagus - $++ per person
Garden Fresh Vegetable Medley - $++ per person
Garlic Mashed Potatoes - $++ per person
Raw Bar
Artfully displayed on ice and served with Lemon Wedges, Creamy Horseradish, & Cocktail Sauce
Oysters on the half shell, Cocktail Shrimp & Smoked Salmon
$++ per person
Deluxe Raw Bar
Artfully displayed on ice and served with Lemon Wedges, Creamy Horseradish, & Cocktail Sauce
Oysters on the half shell, Cocktail Shrimp, Alaskan King Crab Claws & Ceviche
$++ per person
Chef Attended Sushi Station
Assortment of Sushi including Tuna, Spicy Tuna, California & Steakhouse rolls,
rolled on-site by our Sushi Chef & served with Ginger, Wasabi and Soy Sauce.
$++ per person
Chef Attended Pasta Station
$++ per person
Cavatappi Pasta served with your choice of Alfredo, Marinara & Pesto Sauces & traditional condiments
Option to add: Blackened Chicken – Add’l $++per person / Grilled Shrimp – Add’l $++ per person
Caesar Salad Station
$++ per person
Crisp Romaine Greens lightly tossed with Parmesan Cheese,
Garlic Croutons and our Caesar Salad Dressing and served with Garlic Bread
8046 West Sand Lake Road * Orlando, FL 32819 * 407-615-8888 *
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
Open Bar Packages
All Pricing is not inclusive of 20% service charge & 6.5% tax
* Pricing Subject to change
|
Two Hours |
Three Hours |
| Import & Domestic Beer & House Wine |
$ |
$ |
| Well Brands |
$ |
$ |
| Call Brands |
$ |
$ |
| Premium Brand |
$ |
$ |
* Soft Drinks, Coffee & Tea are included in each Open Bar Package
Host Bar
20% service charge & 6.5% tax will be added to the final bar tab
| Domestic Bottled Beer |
$3.75-$4.50 |
| Import Bottled Beer |
$4.69 (Tucher-$7.00 |
| House Wine |
$6.00 & up per glass |
| Well Brands |
$7.00 & up |
| Call Brands |
$8.50 & up |
| Premium Brands |
$10.00 & up |
| Specialty Drinks |
$10.00 & up |
Cash Bar
The Host will be required to pay a Bartender Fee of $45++ per Hour (min. of two hours)
| Domestic Bottled Beer |
$3.75-$4.50 |
| Import Bottled Beer |
$4.69 (Tucher-$7.00 |
| House Wine |
$6.00 & up per glass |
| Well Brands |
$7.00 & up |
| Call Brands |
$8.50 & up |
| Premium Brands |
$10.00 & up |
Bottled Wine
Big Fin™ Seafood Kitchen offers an extensive variety of Wine that may be pre-ordered by the bottle
Wine List Available upon Request as it is updated regularly
* All beverages must be purchased thru
Big Fin™ Seafood Kitchen
Regular Hours of Operation
Sunday – Thursday: 5 pm – 10:00 pm - Restaurant / 5 pm – 10:30 pm - Bar
Friday & Saturday: 5 pm – 11:00 pm - Restaurant / 5 pm – 11:30 pm - Bar
|
